I couldn’t wait to try it because although the texture is similar to the unsweetened Kite Hill yogurt I usually get, I was getting more and more hungry smelling that sweet cozy vanilla with every stir. When I tried the spoon test (take a spoonful out and watch how quickly or how slowly it runs with the spoon gets tipped on its side), the vegan yogurt came off in big clumps and wasn’t runny at all. Once I stirred up the yogurt, it became thicker and creamier. The coloring is more light brown/tan than I expected for a vanilla flavor I expected more of a white coloring but perhaps the coloring has to do with the real vanilla beans in the yogurt.
There was a separation from the thicker part of the yogurt and there was a mostly clear water on top of the yogurt that you may be used to seeing on dairy based yogurts (it just doesn’t smell like gross sour milk!). Kite Hill Plant-Based Almond Yogurts are gluten-free, dairy-free, vegan, soy free, non-GMO, and kosher….but without all of that…how does the Vanilla vegan Kite Hill yogurt taste and what’s the nutrition like? Let’s take a closer peek…Īs I peeled off the foil on top of the vegan yogurt, the first thing I noticed was the warm vanilla smell with the speckled yogurt that clearly had ground vanilla beans in it (instead of fake vanilla flavoring). So, today we’re going to review the Vanilla Kite Hill Plant-Based Yogurt! With all of that being said, I thought it was time to step out of my comfort zone and try a different flavor. This is the flavor that I got for a really, really long time and loved adding my own fruit and sweetness or adding a dollop or two in smoothies for an extra gut microbiome creamy shot without any added sugar. Plus, many vegan yogurts at that time were all sweetened (and far too sweet for everyday eating for me), but I loved that Kite Hill had an unsweetened almond milk yogurt that still had four live and active cultures (S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria). I immediately loved the creaminess of the yogurt and the simplicity of the ingredients. My first exposure to Kite Hill yogurts was at a vegan plant-based festival where they had a tent sampling yogurts and cream cheeses. The almond base vegan yogurt comes in eight flavors including plain, plain unsweetened, vanilla, peach, blueberry, strawberry, key lime, and raspberry. Today we’re going to review one of the original products….their almond milk based yogurt. Kite Hill makes almond milk yogurts, greek style yogurt, ricotta cheese, cream cheese, pasta (like prepared ravioli, and dips! All are creamy and filled with vegan deliciousness. Kite Hill has started to create many non-dairy vegan alternatives including vegan plant-based yogurt.
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